diseases. In addition, it is a potent anti-inflammatory and analgesic.
.Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant
where they are
classified, washed, disinfected and dried. Once homogeneous in size and color, and free of foreign matter, the
product is
ready to be packed.Ginger rhizomes are articulated tubers in form of a hand with intense and aromatic smell, sour and spicy taste,
ashen
outside and white-yellow inside. The ginger consumption reduces the risk of cardiovascular disease and
improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition.